philistine
Well-Known Member
- Joined
- 1/4/14
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Hey so after dealing with this years harvest, ive got about a heaped tablespoon of pure lupulin.
I wanna put it into a brew as a dry-hop addition.
Has anyone done it before? Im sure they have, so i guess I actually should ask- was it good?
Is a heaped tablespoon enough to use on its own and actually taste it?
I wanna put it into a brew as a dry-hop addition.
Has anyone done it before? Im sure they have, so i guess I actually should ask- was it good?
Is a heaped tablespoon enough to use on its own and actually taste it?