There's nothing hot uni chicks love more than discussing mash pH adjustment and influence of various ions on enzyme driven starch conversion or whether porter and stout being considered separate styles is historically inaccurate.
You'll be bathing in the ladies.
those ladies charge by the half hour!!!!!There's nothing hot uni chicks love more than discussing mash pH adjustment and influence of various ions on enzyme driven starch conversion or whether porter and stout being considered separate styles is historically inaccurate.
You'll be bathing in the ladies.
Make it 18+, make people sign a membership form with their birth date and if a 17 yr old lies on the form, the onus falls back on them. Save yoursef the headache. Also take Hopping's advice and get legal advice on where you stand. Booze used to fuel my undergraduate days so I'm sure they have some stuff worked out whereas opinions here are like tufts of dandelions floating through the breeze (including mine - ask a professional).
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