Maybeeee. If I can get a wireless network card for my old SUN SparcStation then I could do something tricky with it ......... mmmmmmm.....sintax69 said:Will it have its own IP address???
sintax
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My shed it already wired for ethernet and the temperature of the brauhaus and fermentation freezer are logged to an SQL database every minute.Wortgames said:Some of the diehards in the US have home breweries where every valve, solenoid and temperature sensor has its own IP address
:beerbang:
[post="53161"][/post]
Ah Brew God I think :lol:johnno said:Nice one Doc,
By the way, there is an image of an apparition on the glass of the stand.
Brewing ghosts maybe?? :lol: :lol:
cheers
johnno
[post="53265"][/post]
Justin said:Looks good, although doughing in will be a PITA in its current configuration so I don't know if you could work out some shelving system that slides out for dough in then is slid back in. Might have a balancing issue when it's out to the side perhaps. Maybe some pot draw rollers could work and support the weight?
It is actually not that much higher than I've been used to with my current setup.roach said:Top stuff Doc - looks a bit high tho. Maybe you could turn it on its side and configure it that way?? Pump stuff around and somehow have the Mashtun or HLT a bit higher
Trough Lolly said:Nice one Pedro,
I'm looking for a 3 tier setup too! I suppose the aluminium tread sheet in the floor helps stability as well? Did you need any cross bracing on the HLT section? Does it get a bit wobbly? I suppose I can dyna bolt the sucker to a wall to fix that anyway...
Cheers,
TL
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NRB said:I'd love to see photos Pedro - I might have to construct something similar.
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