Dunkel_Boy
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Not much to contribute to this thread, but the two-tier stands will generally have a pump in there. I think the mash tun on the top is best, where hot water is pumped from the HLT right below, up to the mash tun for doughing in and sparging, etc, then just run off the wort from the mash tun down to the boiler, then down to the fermenter.
The one with the HLT on the top basically means you just have to pump wort from the mash tun to the boiler. I would prefer to pump water, but apparently wort is ok to pump.
I'm going to be making a two-tier soon, and shall be using zee power of electricity to heat everything up... which means I don't need burners/space for burners.
I will have the HLT on the top tier, going down into the mash tun on the first tier, with the boiler on the ground. Nice and simple. I can either put a pump in there and spend $50-$200, or pick up the boiler while it's cooling, or even pick up the mash tun if I'm not going to do a sparge. I'll probably get a mate to help me, in case you're wondering.
The one with the HLT on the top basically means you just have to pump wort from the mash tun to the boiler. I would prefer to pump water, but apparently wort is ok to pump.
I'm going to be making a two-tier soon, and shall be using zee power of electricity to heat everything up... which means I don't need burners/space for burners.
I will have the HLT on the top tier, going down into the mash tun on the first tier, with the boiler on the ground. Nice and simple. I can either put a pump in there and spend $50-$200, or pick up the boiler while it's cooling, or even pick up the mash tun if I'm not going to do a sparge. I'll probably get a mate to help me, in case you're wondering.