brew overflowing during fermentation

[Bribie G]

Nothing is going to get into the FV against the flow of gas that's seeping out. I would leave it till end of high krausen, should only be a couple of days.

 

[Hefty]

Cheers Bribie,
I'm still a little concerned because this has happened within about 36 hours of pitching Nottingham into a 1.094 RIS so I figure it's still got a fair while to chug away at it but I guess I'll just mop up what leaks onto the floor of the fridge if it gets too big.

Jono.