Mercs Own
blabla
- Joined
- 1/4/05
- Messages
- 1,132
- Reaction score
- 91
Second all grain brew day for me today. I woke up at 5.45 thinking about firing up the B3 again and eventually dragged my self out of bed and up to the servo to fill up the gas bottle at 7.15.
So far so good. Doughed in at about 77 degrees and the mash is sitting at 68 according to the mash tun probe and 70 according to my thermometer - is that too high?
I am brewing an American style Amber Ale: pale, munich and some crystal 10.25 kilo total grain bill. Hopping with Pearle - bittering and Willamette and Tettnag and then using some 1056 saf yeast.
I dont mean to bore anyone but I thought I would include a few more photos just so as you can enjoy the process along with me.
Channel Seven wouldnt let me brew in my nice green shirt from last weeks show but as requested here is a photo of me brewing in a green shirt anyway!
So far so good. Doughed in at about 77 degrees and the mash is sitting at 68 according to the mash tun probe and 70 according to my thermometer - is that too high?
I am brewing an American style Amber Ale: pale, munich and some crystal 10.25 kilo total grain bill. Hopping with Pearle - bittering and Willamette and Tettnag and then using some 1056 saf yeast.
I dont mean to bore anyone but I thought I would include a few more photos just so as you can enjoy the process along with me.
Channel Seven wouldnt let me brew in my nice green shirt from last weeks show but as requested here is a photo of me brewing in a green shirt anyway!