Porkchop
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The Brew-Boss COFI filter is an exciting new patent pending technology that optimizes the efficiency of Brew-In-A-Bag (BIAB) type brewing
Beersmith has had profiles for the Braumeister and Grainfather for some time now (as well as other branded Off-The-Shelf systems) and profiles for BIAB for a long time.dicko said:Looks like a good bit of kit.
The yanks are slowly but surely coming around to modern thoughts with relation to brewing.
It is good to see that at least some of them are moving from the 3v concept.
I like the controller and the hop adder.
I wonder if Beersmith will finally be re written to handle all these new 1v systems OR maybe someone like this guy will have a program written to suit brewing in this century
Yes NC you are correct. The profiles that are there were supplied by a crosscut of brewers using these systems but the software falls short of being able to enter all the perameters for at least the BM which are entirely different to 3v equipment.NewtownClown said:Beersmith has had profiles for the Braumeister and Grainfather for some time now (as well as other branded Off-The-Shelf systems) and profiles for BIAB for a long time.
Yes, I agree, it means that for every brew the grain is "squeezed" exactly the same relative to the volume / grain weight, so there should be no variation, in theory at least, to achieve the same volume pre boil every time.TheWiggman said:That's one of the most American control boxes I've ever seen.
The best idea of the whole setup isn't really promoted -
"When removing the filter, the filter is lifted by the lift ring. This brings the false bottom towards the fixed cover, allowing the weight of the filter to squeeze the grain. This squeezing action extracts much of the trapped sweet wort from the grain."
A simple, good idea in my books. Hopefully no particulate matter escapes in the process.
angus_grant said:The mesh inner pot looks awesome.
Solves minimum volume problem with BM and clones. Basically you need a minimum volume of water to fill the malt pipe (grain also helps fill malt pipe) and over-flow to cover the heating element before you turn the pump on.
And possible hot side aeration if that problem exists in your universe. I'm not debating that with anyone.
A lot more filter area to help prevent stuck recirculations.
With the feet one raising the pipe off the pot base, you could use any run of the mill heating element instead of a custom bent element.
The basket looks similar.sluggerdog said:totally agree, I love the design of this. Once The Brauduino comes though from the current bulk buy I'll be getting a upgraded stainless pot (70-80L) and was thinking of a mash basket along these lines anyway but I think this is better then I had planned (with the lift able false bottom).
I'd assume the base of the mesh pot would be solid so when the false bottom is lifted any grain that spills over the edges still won't get though due to the fixed base and thin mesh sides. I guess their design is an extension of this. (side note does anyone do something like this in Australia?)
The water volume would be controlled to some extent by the height of the holes in that center pipe....possibly??angus_grant said:The mesh inner pot looks awesome.
Solves minimum volume problem with BM and clones. Basically you need a minimum volume of water to fill the malt pipe (grain also helps fill malt pipe) and over-flow to cover the heating element before you turn the pump on.
And possible hot side aeration if that problem exists in your universe. I'm not debating that with anyone.
A lot more filter area to help prevent stuck recirculations.
With the feet one raising the pipe off the pot base, you could use any run of the mill heating element instead of a custom bent element.
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