Have just realized I have used wheat extract instead of LDME to bulk prime my last two batches when bottling. I used 145g for each 23l batch which had worked out well when using LDME for most of this year but now after 6weeks the beer has only minimal carbonation.
I was planning on removing all the caps then adding maybe 50g dextrose (divided over the whole batch) then recapping. Would this solve the flat beer problem??
I was planning on removing all the caps then adding maybe 50g dextrose (divided over the whole batch) then recapping. Would this solve the flat beer problem??