Hey Guys,
Well I've got a Chubby Cherub fermenting at home, I put it on 8 days ago and the last time I checked it was down to about 1020, still a way off.
Now, I'm hoping it finishes fermenting out during the week, but the thing is, I'm out of town for a week as of next weekend. Should I dry hop now, hope that I've settled by the weekend, and bottle.
Or do I leave it, rack into secondary, dry hop and let it sit for a week while I'm away on holidays? It's in a temperature controlled fridge, the only concern I have about secondary is that if there was a power outage I'd have no control over it, primary fermentation would be over however.....
Any thoughts?
I'm leaning towards bottling on saturday night, assuming I've hit FG of course.
Well I've got a Chubby Cherub fermenting at home, I put it on 8 days ago and the last time I checked it was down to about 1020, still a way off.
Now, I'm hoping it finishes fermenting out during the week, but the thing is, I'm out of town for a week as of next weekend. Should I dry hop now, hope that I've settled by the weekend, and bottle.
Or do I leave it, rack into secondary, dry hop and let it sit for a week while I'm away on holidays? It's in a temperature controlled fridge, the only concern I have about secondary is that if there was a power outage I'd have no control over it, primary fermentation would be over however.....
Any thoughts?
I'm leaning towards bottling on saturday night, assuming I've hit FG of course.