I'm sorry Dave, I'm afraid I cannot mash that
- Reaction score
- South Australia
As we all know, you have to keep your wort at a lower temperature if you are using a lager yeast, and even lower when lagering. However, if the lager is bottled, does it need to be a low temperature as it is bottle carbonating, or is a higher temperature (say 20C) tolerable at this point in the making?