Trent
Well-Known Member
- Joined
- 16/6/04
- Messages
- 1,258
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Gday
I am brewing a belgian dark strong tomorrow, based on the rochefort recipe going round on the net, and it says to use flaked maize, and to boil it first. I have just gotten myself some Home brand Corn Flakes. I am pretty sure they are pre gelatinized, so I dont have to boil them?
I know there are all sorts of crap in there that I dont really want in my beer, but it is the best aI can do at short notice.
All the best
Trent
I am brewing a belgian dark strong tomorrow, based on the rochefort recipe going round on the net, and it says to use flaked maize, and to boil it first. I have just gotten myself some Home brand Corn Flakes. I am pretty sure they are pre gelatinized, so I dont have to boil them?
I know there are all sorts of crap in there that I dont really want in my beer, but it is the best aI can do at short notice.
All the best
Trent