kippertaylor
Active Member
- Joined
- 24/7/14
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Hi,
I been asked by a mate to shortly do a bohemian Pilsner for him, I have a wyest 2001 and a heap of saaz hops. For a 20litre batch what grains would you recommend and how big a starter would you recommend. I've never done a lager yet but have temps true controller on brew fridge so would like to give it a crack. Thanks in advance Andy
I been asked by a mate to shortly do a bohemian Pilsner for him, I have a wyest 2001 and a heap of saaz hops. For a 20litre batch what grains would you recommend and how big a starter would you recommend. I've never done a lager yet but have temps true controller on brew fridge so would like to give it a crack. Thanks in advance Andy