scmgre
Well-Known Member
- Joined
- 19/5/11
- Messages
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I am going to brew a blackberry stout because i have picked 8kg of blackberries and i am up for it.
I BIAB and no chill. 23litre batch
the blackberries are frozen i have 2 questions.
1: is 4kg far to much and should i halve it i have lotts and lots of blackberries.
2: can i put the frozen blackberries in the primary and pour the hot wart ontop cooling the wart faster and steralising the blackberries or should i let them defrost and add them to the secondary?
5.00 kg
Pilsen (Dingemans) (3.2 EBC)
Grain
1
52.4 %
0.20 kg
Chocolate Malt (886.5 EBC)
Grain
2
2.1 %
0.20 kg
Oats, Flaked (2.0 EBC)
Grain
3
2.1 %
0.15 kg
Roasted Barley (Crisp) (1369.2 EBC)
Grain
4
1.6 %
45.00 g
Cascade [5.50 %] - Boil 60.0 min
Hop
5
27.7 IBUs
1.0 pkg
English Ale-2 (DrYeast #Y04)
Yeast
6
-
4.00 kg
Fruit - Blackberry (0.0 EBC)
Adjunct
7
41.9 %
cheers Gareth
I BIAB and no chill. 23litre batch
the blackberries are frozen i have 2 questions.
1: is 4kg far to much and should i halve it i have lotts and lots of blackberries.
2: can i put the frozen blackberries in the primary and pour the hot wart ontop cooling the wart faster and steralising the blackberries or should i let them defrost and add them to the secondary?
5.00 kg
Pilsen (Dingemans) (3.2 EBC)
Grain
1
52.4 %
0.20 kg
Chocolate Malt (886.5 EBC)
Grain
2
2.1 %
0.20 kg
Oats, Flaked (2.0 EBC)
Grain
3
2.1 %
0.15 kg
Roasted Barley (Crisp) (1369.2 EBC)
Grain
4
1.6 %
45.00 g
Cascade [5.50 %] - Boil 60.0 min
Hop
5
27.7 IBUs
1.0 pkg
English Ale-2 (DrYeast #Y04)
Yeast
6
-
4.00 kg
Fruit - Blackberry (0.0 EBC)
Adjunct
7
41.9 %
cheers Gareth