seamad
beer dog
the mongrel blackdog.....I started calling my brews this in 1986 when I started doing k&k.
If I am cubing i just disconnect output after whirlpooling and straight intocube;
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At whirlpool when chilling;
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Still use my bag lift for ease;
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Hop rocket and chiller in action;
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Trub cone after whirlpolling for 10 minutes after power off and then run srtaight through rocket/chiller;
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Slow rate down ( turn pump off after flow starts ) so takes @ 10 minutes to fill fermenter. Wort came out yesterday at 20.8 C
Time for a beer
cheers
sean
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