Lobsta
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- Joined
- 6/1/08
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getting rid of left over hops
pulled this one out of my ass, any improvements possible?
Lobby's Bitsa
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 15.00
Total Extract (kg): 3.45
Anticipated OG: 1.054 Plato: 13.42
Anticipated SRM: 10.7
Anticipated IBU: 37.0
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 17.65 L
Pre-Boil Gravity: 1.071 SG 17.25 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.0 3.00 kg. Generic DME - Amber Generic 1.046 14
5.8 0.20 kg. CaraPilsner France 1.035 10
7.2 0.25 kg. Crystal 20L America 1.035 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Perle Plug 6.30 2.9 15 min.
45.00 g. Perle Plug 6.30 32.2 60 min.
15.00 g. Cascade Plug 6.80 1.9 5 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Lobby
pulled this one out of my ass, any improvements possible?
Lobby's Bitsa
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 23.00 Wort Size (L): 15.00
Total Extract (kg): 3.45
Anticipated OG: 1.054 Plato: 13.42
Anticipated SRM: 10.7
Anticipated IBU: 37.0
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 17.65 L
Pre-Boil Gravity: 1.071 SG 17.25 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.0 3.00 kg. Generic DME - Amber Generic 1.046 14
5.8 0.20 kg. CaraPilsner France 1.035 10
7.2 0.25 kg. Crystal 20L America 1.035 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
15.00 g. Perle Plug 6.30 2.9 15 min.
45.00 g. Perle Plug 6.30 32.2 60 min.
15.00 g. Cascade Plug 6.80 1.9 5 min.
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Lobby