bkmad
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- Joined
- 31/5/05
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I did my 5th biab beer yesterday and stepped it up from the english type ales I've done so far and had a crack at the dark belgian strong ale from brewing classic styles. I haven't had the best efficiency in the past and since its such a big beer I based my recipe on 60% efficiency. I've been refining my methods over the past few brews and it seems to have paid off in much higher efficiency (added a mash out and a sparge). Measured OG this morning when pitching yeast. 1.104! I haven't added the sugar yet either, so this is going to be a BIG beer
So whats the biggest biab beer you have done? How did it work out? Are there any limits to how big you can go with biab (not that I want any bigger than what I've done)?
So whats the biggest biab beer you have done? How did it work out? Are there any limits to how big you can go with biab (not that I want any bigger than what I've done)?