These rule IMO - You can keg and age double batches.... and not too heavy to lift and move, although any bigger and you would need a fork lift.Burt de Ernie said:Here is 2x 45 litre Cornelius kegs on ebay!
http://www.ebay.com.au/itm/Home-Brew-Kegs-/181417111793?pt=AU_Barware&hash=item2a3d4d70f1
Judanero said:There are 30L kegs (like the 50L ones, "D-type"? commercial ones) but don't think they're too common.
At my night job cc & dry are currently being dispensed from 30L kegs, I even sent kegking a email to see how much they were but was told unless there was a fair demand they wouldn't be getting any.
I've got a couple of those. One of them I use as a fermenter.Burt de Ernie said:Here is 2x 45 litre Cornelius kegs on ebay!
http://www.ebay.com.au/itm/Home-Brew-Kegs-/181417111793?pt=AU_Barware&hash=item2a3d4d70f1
Pilchard said:I pulled the whole keg apart, dumped in a few litres of steriliser, put it all back together. Sterilised the connection as well then glad wrapped and rubber band over the neck. Rolled it around a bit in every direction. I have left it over night with steriliser inside and will re roll in the morning, quick fresh flush and am ready to fill I hope. First time so hope this works, should be no problems. This is a 50l sankey.
You purchased a forklift ? I agree they are a great size and have the corny opening. I am too far to purchase and seeing before buying would be a must.Cocko said:These rule IMO - You can keg and age double batches.... and not too heavy to lift and move, although any bigger and you would need a fork lift.
One of the favourite things I have purchased in my brewing career...
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