taeanbrewer
Active Member
As I made a double order and I already have a golden IPA and black IPA ontap and bottled, I wanted to make some dark beers and just posted a recipe for an Imperial stout. I am now looking to make a bigger brown recipe at around 6.5%. I recently had a very strange but nice brown from moon dog American India Brown - 8.1% 65 IBU. It was fantastic though I want a little bit weaker and less bitter brown with as much excitement coming through it.
Following similar ingredients as suggested on the back and looking through homebrewer I have come up with
22L Batch BIAB
OG- 1.069 6.5%
4kg BB pale malt
1kg Munich
300g crystal med
500g Brown (coffee) Simpsons
300g chocolate wheat
200g Caramber
100g Acidulated
8g Gypsum
1 tsp yeast nutrient
1 packet US-05
Hops -Mt Hood +/or Willamette, though still can decide on a hop schedule or what IBU to aim for. Anyway got ideas?
Following similar ingredients as suggested on the back and looking through homebrewer I have come up with
22L Batch BIAB
OG- 1.069 6.5%
4kg BB pale malt
1kg Munich
300g crystal med
500g Brown (coffee) Simpsons
300g chocolate wheat
200g Caramber
100g Acidulated
8g Gypsum
1 tsp yeast nutrient
1 packet US-05
Hops -Mt Hood +/or Willamette, though still can decide on a hop schedule or what IBU to aim for. Anyway got ideas?