jdsaint
Well-Known Member
- Joined
- 30/1/07
- Messages
- 426
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IT was made up usingAny stout you have you can send it on to me, JD. :chug:
Tin coopers stout 1.7kg
Brewcraft irish stout converter 1kg (consists of dextrose, malt, lactose, hops)
safale s-04 11.5g
brewed at 14-16* cause it was winter and did not have brew belt then
spent 6 days in primary fermenter then bottled on the 6th june (did not know nothing about 2ndary fermenting then)
THIS WAS THE LHBS RECIPE FOR GUINESS NoTHING LIKE IT
TASTES LIKE PEPPER AND WATER :excl: