jdsaint
Well-Known Member
- Joined
- 30/1/07
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- 426
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IT was made up usingAny stout you have you can send it on to me, JD. :chug:
Tin coopers stout 1.7kg
Brewcraft irish stout converter 1kg (consists of dextrose, malt, lactose, hops)
safale s-04 11.5g
brewed at 14-16* cause it was winter and did not have brew belt then
spent 6 days in primary fermenter then bottled on the 6th june (did not know nothing about 2ndary fermenting then)
THIS WAS THE LHBS RECIPE FOR GUINESS
TASTES LIKE PEPPER AND WATER :excl: