amiddler
Well-Known Member
- Joined
- 3/6/08
- Messages
- 628
- Reaction score
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Hello All
I have made a decision to try and brew 3 really good beers rather than change recipes every week. This came about for 2 reasons.
#1 I am not making great beers. They are drinkable and acceptable but not great. If I stick to a smaller recipe base I will have more opportunity to turn them into beers I want to share with friends.
#2 Stock. Living 500Km from my grain supplier, by cutting the recipes I can buy in bulk and not have 50 different types of grain and hops in there little bags.
The question is: If you had to try and cut your brews to your 3 favourite to have on tap/available all of the time what would they be?
I am thinking mine will be, some version of a lager. Possibly built around the James Squire Pilsner recipe.
A Little Creatures Pale or Bright Ale and an Irish Red or possibly a Stout.
Drew
I have made a decision to try and brew 3 really good beers rather than change recipes every week. This came about for 2 reasons.
#1 I am not making great beers. They are drinkable and acceptable but not great. If I stick to a smaller recipe base I will have more opportunity to turn them into beers I want to share with friends.
#2 Stock. Living 500Km from my grain supplier, by cutting the recipes I can buy in bulk and not have 50 different types of grain and hops in there little bags.
The question is: If you had to try and cut your brews to your 3 favourite to have on tap/available all of the time what would they be?
I am thinking mine will be, some version of a lager. Possibly built around the James Squire Pilsner recipe.
A Little Creatures Pale or Bright Ale and an Irish Red or possibly a Stout.
Drew