Beersmith

[Henno]

Never done this as I've never had a recipe I thought worthy of posting. This is my work up of a certain popular recipe at the moment.



BeerSmith Recipe Printout - www.beersmith.com
Recipe: Super landlord x 2
Brewer: Mark
Asst Brewer: Teri
Style: English Pale Ale/Strong Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 48.00 L
Boil Size: 53.63 L
Estimated OG: 1.060 SG
Estimated Color: 17.0 EBC
Estimated IBU: 36.6 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
8.75 kg Pale Malt, Golden Promise (Thomas Fawcett)Grain 80.76 %
0.87 kg Munich I (Weyermann) (16.0 EBC) Grain 8.08 %
0.11 kg Choc Chit (700.0 EBC) Grain 0.97 %
0.11 kg Melanoiden Malt (Ross's) (70.0 EBC) Grain 0.97 %
50.84 gm Goldings, East Kent [4.70 %] (90 min) Hops 11.9 IBU
44.74 gm Fuggles [6.00 %] (90 min) Hops 13.3 IBU
50.84 gm Styrian Goldings [4.80 %] (60 min) Hops 11.3 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 9.23 %
2 Pkgs Ringwood Ale (Wyeast Labs #1187) Yeast-Ale


Mash Schedule: Ale profile
Total Grain Weight: 9.83 kg
----------------------------
Ale profile
Step Time Name Description Step Temp
15 min Protein Rest Add 37.00 L of water at 56.3 C 52.0 C
60 min Saccrification Heat to 66.0 C over 5 min 66.0 C
10 min Mash out Heat to 75.6 C over 5 min 75.6 C


Notes:
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[rude]

Thanks all I can now post recipes for advice