Beersmith

[rude]

Hi all I have been trying to post a recipe from beersmith but when I copy paste it it comes out in a horizontal veiw very hard to read

Have noticed every body posts there recipes in the verticle veiw

I could achieve this but dont wish to type it all out

I think the problem is the recipe I paste is too large as it is verticle when I copy it.

Can anyone point a computer illiterate cook in the right direction

cheers rude

 

[Sammus]

Not sure if I'm helping here, but highlight the recipe you're after (don't open it) and make sure 'text' is chosen in the little drop down box at the top where all the buttons are, then right click in the recipe preview down the bottom and hit 'select all' then right click there again and choose 'copy', then come here and paste

hope it helps

Now, to test if my instructions work for me at least

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Brew like a homebrewer (BCS)
Brewer: Sam
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 15.00 L
Boil Size: 20.16 L
Estimated OG: 1.104 SG
Estimated Color: 45.0 EBC
Estimated IBU: 31.5 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.55 kg Pilsner (Weyermann) (3.3 EBC) Grain 68.4 %
0.90 kg Munich I (Weyermann) (14.0 EBC) Grain 13.5 %
0.30 kg Aromatic Malt (Dingemans) (37.4 EBC) Grain 4.5 %
0.30 kg Caramunich II (Weyermann) (124.1 EBC) Grain 4.5 %
0.30 kg Special B Malt (354.6 EBC) Grain 4.5 %
0.15 kg Melanoiden Malt (39.4 EBC) Grain 2.3 %
0.15 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 2.3 %
36.66 gm Tettnang [4.90%] (60 min) Hops 31.5 IBU
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) [StarYeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 6.66 kg
----------------------------


Notes:
------
mash at 67

-------------------------------------------------------------------------------------


Note: feel free to cut most of what you get out

 

[np1962]

+1
Exactly how I do it Sammus

Cheers
Nige

 

[buttersd70]

I've noticed that sometimes it does funny things....sometimes it pastes correctly, other times it doesn't (doing it like sammus, btw. And same way each time). No idea why it does it....very wierd thing.
one workaround...paste into notepad, then copy it again. Then paste into your post.

 

[rude]

Thanks for the reply sammus its one of my recipes cant find the drop down box
I clicked on the recipe without opening it but will keep serching cheers

 

[Bizier]

one workaround...paste into notepad, then copy it again. Then paste into your post.

Hehe... The tried and true method of getting rid of any unwanted code attached to text.

 

[rude]

found it will keep working through this one cheers

 

[rude]

BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Dark Mild Brewer: Rude Asst Brewer: Style: Mild TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 25.00 L Boil Size: 30.11 L Estimated OG: 1.040 SG Estimated Color: 45.2 EBC Estimated IBU: 23.6 IBU Brewhouse Efficiency: 84.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 3.20 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 79.21 % 0.44 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 10.89 % 0.25 kg Black (Patent) Malt (985.0 EBC) Grain 6.19 % 0.15 kg Wheat, Flaked (3.2 EBC) Grain 3.71 % 25.00 gm Challenger [7.50 %] (60 min) Hops 20.1 IBU 18.00 gm Goldings, East Kent [5.00 %] (10 min) Hops 3.5 IBU 1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc 1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc Mash Schedule: Single Infusion, Full Body Total Grain Weight: 4.04 kg ---------------------------- Single Infusion, Full Body Step Time Name Description Step Temp 45 min Mash In Add 10.54 L of water at 77.0 C 70.0 C 10 min Mash Out Add 15.00 L of water at 80.1 C 75.6 C Notes: ------ 15/09/09 mash in 10 litres 70 stired 68 - 67c 80 min strike 79 - 78c mash out 15 litres 98c above 80 stired 79 -78c too hot 95-93 is the go sparge 20 litres strike 87 80 stired 79 - 78c -------------------------------------------------------------------------------------

 

[rude]

Dark MildMild​

<H3 style="MARGIN-TOP: 0px; MARGIN-BOTTOM: 1px"> </H3>

Type: All Grain

Date: 14/09/2009Batch Size: 25.00 L

Brewer: RudeBoil Size: 30.11 LAsst Brewer: Boil Time: 90 min Equipment: My Equipment Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 84.00Taste Notes: Ingredients​

AmountItemType% or IBU3.20 kgPale Malt (2 Row) UK (5.9 EBC)Grain79.21 %0.44 kgCaramel/Crystal Malt - 60L (118.2 EBC)Grain10.89 %0.25 kgBlack (Patent) Malt (985.0 EBC)Grain6.19 %0.15 kgWheat, Flaked (3.2 EBC)Grain3.71 %25.00 gmChallenger [7.50 %] (60 min)Hops20.1 IBU18.00 gmGoldings, East Kent [5.00 %] (10 min)Hops3.5 IBU1.00 itemsWhirlfloc Tablet (Boil 10.0 min)Misc1.00 tspYeast Nutrient (Primary 3.0 days)Misc​

Beer Profile​

Est Original Gravity: 1.040 SG

Measured Original Gravity: 1.040 SGEst Final Gravity: 1.010 SGMeasured Final Gravity: 1.010 SGEstimated Alcohol by Vol: 3.81 % Actual Alcohol by Vol: 3.90 %Bitterness: 23.6 IBUCalories: 370 cal/lEst Color: 45.2 EBCColor: Color

Mash Profile​

Mash Name: Single Infusion, Full BodyTotal Grain Weight: 4.04 kgSparge Water: 8.62 LGrain Temperature: 22.2 CSparge Temperature: 75.6 CTunTemperature: 22.2 CAdjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Full BodyStep TimeNameDescriptionStep Temp45 minMash InAdd 10.54 L of water at 77.0 C70.0 C10 minMash OutAdd 15.00 L of water at 80.1 C75.6 C​

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage​

Carbonation Type: Corn SugarVolumes of CO2: 1.6Pressure/Weight: 68.7 gmCarbonation Used: -Keg/Bottling Temperature: 18.0 CAge for: 28.0 daysStorage Temperature: 11.1 C

Notes​

15/09/09 mash in 10 litres 70 stired 68 - 67c 80 min strike 79 - 78c
mash out 15 litres 98c above 80 stired 79 -78c too hot 95-93 is the go
sparge 20 litres strike 87 80 stired 79 - 78c

Created with BeerSmith​

 

[Sammus]

sorry I didn't help mate. Could be a version thing? maybe a bug in the new one or something? I use 1.3 and have never experienced that...

edit: second go was interesting... still not right though :\

 

[rude]

No worries mate Ive got 1.4 but Im sure I must be able to get it vertical

 

[TidalPete]

Probably of no help at all but why not try saving your recipes to Desktop, uninstall\reinstall BeerSmith & see what happens?

TP

 

[rude]

Ingredients Amount Item Type % or IBU
3.20 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 79.21 %
0.44 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 10.89 %
0.25 kg Black (Patent) Malt (985.0 EBC) Grain 6.19 %
0.15 kg Wheat, Flaked (3.2 EBC) Grain 3.71 %
25.00 gm Challenger [7.50 %] (60 min) Hops 20.1 IBU
18.00 gm Goldings, East Kent [5.00 %] (10 min) Hops 3.5 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc

well the note pad is a goer cheers

 

[nardcooker]

note pad is always a goer

 

[np1962]

No worries mate Ive got 1.4 but Im sure I must be able to get it vertical

Alo have 1.4 and never had a problem.
I know that's not much help to you.

Cheers
Nige

 

[AndrewQLD]

It's not BeerSmith that's the problem but your settings in AHB, Go to "my controls" then "Board settings" then select Rich Text Editor in the "Type of text editor to use when posting" field.
Depending on the browser and version your using this should solve the problem, oh and do a ctrl+F5 to refresh.
Hope that works for you, it did for me.

Andrew

 

[np1962]

It's not BeerSmith that's the problem but your settings in AHB, Go to "my controls" then "Board settings" then select Rich Text Editor in the "Type of text editor to use when posting" field.
Depending on the browser and version your using this should solve the problem, oh and do a ctrl+F5 to refresh.
Hope that works for you, it did for me.

Andrew

Not sure if that is the problem, just checked mine and it is set to standard editor and I have never had a problem posting recipes.

Cheers
Nige

 

[AndrewQLD]

Not sure if that is the problem, just checked mine and it is set to standard editor and I have never had a problem posting recipes.

Cheers
Nige

As I said, it will depend on the browser and version you are using.

Andrew

 

[Pollux]

BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Dark Mild Brewer: Rude Asst Brewer: Style: Mild TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 25.00 L Boil Size: 30.11 L Estimated OG: 1.040 SG Estimated Color: 45.2 EBC Estimated IBU: 23.6 IBU Brewhouse Efficiency: 84.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 3.20 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 79.21 % 0.44 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 10.89 % 0.25 kg Black (Patent) Malt (985.0 EBC) Grain 6.19 % 0.15 kg Wheat, Flaked (3.2 EBC) Grain 3.71 % 25.00 gm Challenger [7.50 %] (60 min) Hops 20.1 IBU 18.00 gm Goldings, East Kent [5.00 %] (10 min) Hops 3.5 IBU 1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc 1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc Mash Schedule: Single Infusion, Full Body Total Grain Weight: 4.04 kg ---------------------------- Single Infusion, Full Body Step Time Name Description Step Temp 45 min Mash In Add 10.54 L of water at 77.0 C 70.0 C 10 min Mash Out Add 15.00 L of water at 80.1 C 75.6 C Notes: ------ 15/09/09 mash in 10 litres 70 stired 68 - 67c 80 min strike 79 - 78c mash out 15 litres 98c above 80 stired 79 -78c too hot 95-93 is the go sparge 20 litres strike 87 80 stired 79 - 78c -------------------------------------------------------------------------------------

This is how mine have always come out for some reason.....Damn annoying.

 

[zagadka]

There is an easy way to make sure all the columns and stuff line up. What you need to do is export the recipe as text, open it in notepad and copy what you need, then paste it in the editor here and throw the whole recipe in code tags (the little scroll with the green plus icon) - it is then regarded as plain text and won't be formatted or affected by the browser you have.

BeerSmith Recipe Printout - http://www.beersmith.com

 Recipe: Tims APA

 Brewer: Tim

 Asst Brewer: 

 Style: American Pale Ale

 TYPE: Partial Mash

 Taste: (35.0) 

 

 Recipe Specifications

 --------------------------

 Batch Size: 21.00 L	  

 Boil Size: 20.15 L

 Estimated OG: 1.051 SG

 Estimated Color: 7.3 SRM

 Estimated IBU: 35.1 IBU

 Brewhouse Efficiency: 75.00 %

 Boil Time: 60 Minutes

 

 Ingredients:

 ------------

 Amount	   Item									  Type		 % or IBU	 

 1.50 kg	  Post Boil - Coopers Malt Extract - Light (Extract	  35.71 %	  

 2.50 kg	  Pale Malt, Maris Otter (3.0 SRM)		  Grain		59.52 %	  

 0.10 kg	  Cara-Pils/Dextrine (2.0 SRM)			  Grain		2.38 %	   

 0.10 kg	  Caramunich Malt (56.0 SRM)				Grain		2.38 %	   

 30.00 gm	 Cascade [5.50 %]  (60 min)				Hops		 21.3 IBU	 

 20.00 gm	 Cascade [5.50 %]  (Dry Hop 7 days)		Hops		  -		   

 20.00 gm	 Cascade [5.50 %]  (20 min)				Hops		 8.6 IBU	  

 20.00 gm	 Cascade [5.50 %]  (10 min)				Hops		 5.2 IBU	  

 20.00 gm	 Cascade [5.50 %]  (0 min)				 Hops		  -		   

 1 Pkgs	   Safale US-56 (US-05) - Slurry (Fermentis #Yeast-Ale				 

 

 

 Mash Schedule: !-BIAB Single Infusion, Full body, Mash Out

 Total Grain Weight: 2.70 kg

 ----------------------------

 !-BIAB Single Infusion, Full body, Mash Out

 Step Time	 Name			   Description						 Step Temp	 

 60 min		Infusion		   Add 8.10 L of water at 74.1 C	   68.0 C		

 10 min		Mash Out		   Heat to 78.0 C over 10 min		  78.0 C

Cheers

Tim