Hey AHB heads...
So, I made a 7% Munich Mosaic smash... when first kegged, it was bloody great. I mean WOW!!!
I force carbed and did the shake method as was in a rush to try. 2 weeks later my beer doesn't taste like crap but it's not the same. I'm getting more of a sweetness taste, the bitterness has subsided and the aroma has dropped. I was thinking maybe it was an overly c02 taste or the deadly oxidisation. I am very careful, but I'm not sure.
I don't get the wet cardboard but it's just turned a bit average.
What are your thoughts??
Cheers,
SIMO
So, I made a 7% Munich Mosaic smash... when first kegged, it was bloody great. I mean WOW!!!
I force carbed and did the shake method as was in a rush to try. 2 weeks later my beer doesn't taste like crap but it's not the same. I'm getting more of a sweetness taste, the bitterness has subsided and the aroma has dropped. I was thinking maybe it was an overly c02 taste or the deadly oxidisation. I am very careful, but I'm not sure.
I don't get the wet cardboard but it's just turned a bit average.
What are your thoughts??
Cheers,
SIMO