Pity you live so far away, I'd crawl through a field of nettles to get the beef suet off that old girl.
Being somewhat Paleo I love the less common cuts, just cleaned my butcher out of lamb neck today for my beautiful convict stew - neck chops, onions, swede, celery, carrot and a couple of spices pressure cooked in a rich stock I make from lamb bones and offcuts slow cooked for three days.
On topic the Aldi Scotch Fillet steaks in packs of four are some of the best steaks I've eaten in years. Surprisingly. Big nugget of fat in the centre and cook medium rare :icon_drool2: :icon_drool2:
Being somewhat Paleo I love the less common cuts, just cleaned my butcher out of lamb neck today for my beautiful convict stew - neck chops, onions, swede, celery, carrot and a couple of spices pressure cooked in a rich stock I make from lamb bones and offcuts slow cooked for three days.
On topic the Aldi Scotch Fillet steaks in packs of four are some of the best steaks I've eaten in years. Surprisingly. Big nugget of fat in the centre and cook medium rare :icon_drool2: :icon_drool2: