stillscottish
Uh, Detective Parson, madam.
Before I could afford a grain mill I was using a (Sunbeam?) conical burr grinder. Removed the end stop and wound out the gap to suit then gaffed it so it wouldn't move. It only did about 200gm at a time and got a bit hot but did a pretty reasonable job till I could afford something better.
Edit: Just looked at the link and I think it's an older model of that one I have (it's in the garage and I'm at work) and this post reminds me that I need to start using it for spices.
Cheers
Edit: Just looked at the link and I think it's an older model of that one I have (it's in the garage and I'm at work) and this post reminds me that I need to start using it for spices.
Cheers