Banana Malt Bread

[TimT]

Nice!

Maybe I'm overthinking this but what if you mashed the barley malt *in* the butter?

Pretty sure milk mixed with a grain and warmed (ie, basic mashing process) was a traditional English drink.

 

[MCHammo]

I'm not sure that it really needs a separate mashing step. It probably goes through a short mashing phase in the oven, anyway - the time it takes the inside of the loaf to pass through the 55 C - 70 C temperature band.

Ed: A very thick mash.

 

[TimT]

Yeah. I preheat my oven usually. In this case I see why you wouldn't.