Has anyone had a go at making Banana Malt bread? I had a bit of an epiphany while digging through a freezer full of frozen bananas, beer goodies and bread. There doesn't seem to be any mention of it here, and a google web search didn't turn up the sort of results I was looking for.
What I was wondering about was making a banana bread with some brewing grains - whole and/or cracked, and maybe throw in a little spent grain, too. Any pointers on where to start, or what grains to use? I was thinking of taking a standard banana bread recipe and adding/subbing in something like dark Munich/CaraMunich for some of the plain flour and sugar. Any reason why this wouldn't work? Would I be better off just throwing in some malt extract? Criticism welcomed.
What I was wondering about was making a banana bread with some brewing grains - whole and/or cracked, and maybe throw in a little spent grain, too. Any pointers on where to start, or what grains to use? I was thinking of taking a standard banana bread recipe and adding/subbing in something like dark Munich/CaraMunich for some of the plain flour and sugar. Any reason why this wouldn't work? Would I be better off just throwing in some malt extract? Criticism welcomed.