Ghetto ESB
A ProMash Recipe Report
Recipe Specifics
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Batch Size (L): 20.00 Wort Size (L): 20.00
Total Grain (kg): 4.40
Anticipated OG: 1.050 Plato: 12.49
Anticipated SRM: 13.7
Anticipated IBU: 45.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 23.53 L
Pre-Boil Gravity: 1.043 SG 10.69 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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90.9 4.00 kg. TF Maris Otter Pale Ale Malt UK 1.037 3
9.1 0.40 kg. Crystal 105L Great Britain 1.033 120
Hops
Amount Name Form Alpha IBU Boil Time
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7.00 g. Northdown Pellet 8.50 9.8 60 min.
7.00 g. Challenger Pellet 7.90 9.1 60 min.
14.00 g. Target Pellet 11.00 25.3 60 min.
10.00 g. Goldings - E.K. Pellet 5.00 1.6 10 min.