Got home and measured my "strike liquor" mark on the urn sight tube and bugger - I'd actually set everything up for a 24L batch with the supplied ingredients and indeedy I got 24L with an og of 1043 - which according to BrewMate gave me an eff of 75%.
However it will be interesting to see how it goes at the tasting day. Could probably have done with a 90 min boil but stable door/ horse
Note to self: mark off a properly calibrated sight tube instead of "yeah that looks the mark"
Great time, and it was held at the right location as I had not packed my bag in the gear but bought a newie from Ross. Good to see so many new brewers popping in for a look-see
However it will be interesting to see how it goes at the tasting day. Could probably have done with a 90 min boil but stable door/ horse
Note to self: mark off a properly calibrated sight tube instead of "yeah that looks the mark"
Great time, and it was held at the right location as I had not packed my bag in the gear but bought a newie from Ross. Good to see so many new brewers popping in for a look-see