I know of the slight risk of autolysis caused by leaving your beer on the yeast cake for extended times, but does the same thing happen to bottle conditioned beer that is stored for a long time?
Isn't it a similar thing - you have beer sitting on top of a mini yeast cake in the bottle.
If so would it have the same detrimental affect and how long would it take to happen?
Isn't it a similar thing - you have beer sitting on top of a mini yeast cake in the bottle.
If so would it have the same detrimental affect and how long would it take to happen?