ballzac
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I think it's mainly used for sugar washes (where distilling is legal). Sugar has little in the way of nutrients for the yeast, and it wouldn't take much vegemite to to give it what it needs. Others use tomato paste, brewer's yeast...anything cheap that will provide nutrients and prevent a stuck ferment. Honestly, I think a bit of wyeast nutrient and some DAP is probably better, but a lot of people enjoy doing it ghetto. These washes would generally be double-distilled and carbon filtered, so any flavours from these additions will be left behind.Does this work? I thought there was things like beef stock and copious amounts of salt in vegemite? Wouldnt this be bad for your batch? How much are we talking about using in say a 23L batch?