Hi All
After a bit of help with an American Red Ale, looking for big hop aroma and flavor. Want to introduce my Old Man to the world of hop's but want to avoid big bitterness as he's not a fan.
Have based the hop schedule below loosely on the Mr Malty article on hop aroma/flavor. I've never tried this hop combo/technique so any help/tips would be appreciated.
Recipe is based from what I have on hand, batch size 28L.
American Red (American Amber Ale)
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 18.0 (EBC): 35.5
Bitterness (IBU): 39.1 (Average)
72.46% Pilsner
14.49% Wheat Malt
7.25% Crystal Medium
4.35% Amber Malt
1.45% Black Malt - (Thomas Fawcett)
0.7 g/L Calypso (15.3% Alpha) @ 20 Minutes (Boil)
0.7 g/L Centennial (10.2% Alpha) @ 20 Minutes (Boil)
0.7 g/L Cascade (3% Alpha) @ 10 Minutes (Boil)
0.7 g/L Centennial (10.2% Alpha) @ 10 Minutes (Boil)
1.1 g/L Calypso (15.3% Alpha) @ 3 Minutes (Boil)
1.1 g/L Cascade (3% Alpha) @ 3 Minutes (Boil)
0.7 g/L Calypso (15.3% Alpha) @ 0 Minutes (Boil)
0.7 g/L Cascade (3% Alpha) @ 0 Minutes (Boil)
0.7 g/L Centennial (10.2% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale US-05
I'm not concerned about brewing 100% to style, just want a nice hoppy & red beer.
Cheers Jefin
After a bit of help with an American Red Ale, looking for big hop aroma and flavor. Want to introduce my Old Man to the world of hop's but want to avoid big bitterness as he's not a fan.
Have based the hop schedule below loosely on the Mr Malty article on hop aroma/flavor. I've never tried this hop combo/technique so any help/tips would be appreciated.
Recipe is based from what I have on hand, batch size 28L.
American Red (American Amber Ale)
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 18.0 (EBC): 35.5
Bitterness (IBU): 39.1 (Average)
72.46% Pilsner
14.49% Wheat Malt
7.25% Crystal Medium
4.35% Amber Malt
1.45% Black Malt - (Thomas Fawcett)
0.7 g/L Calypso (15.3% Alpha) @ 20 Minutes (Boil)
0.7 g/L Centennial (10.2% Alpha) @ 20 Minutes (Boil)
0.7 g/L Cascade (3% Alpha) @ 10 Minutes (Boil)
0.7 g/L Centennial (10.2% Alpha) @ 10 Minutes (Boil)
1.1 g/L Calypso (15.3% Alpha) @ 3 Minutes (Boil)
1.1 g/L Cascade (3% Alpha) @ 3 Minutes (Boil)
0.7 g/L Calypso (15.3% Alpha) @ 0 Minutes (Boil)
0.7 g/L Cascade (3% Alpha) @ 0 Minutes (Boil)
0.7 g/L Centennial (10.2% Alpha) @ 0 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale US-05
I'm not concerned about brewing 100% to style, just want a nice hoppy & red beer.
Cheers Jefin