Might sound silly but I'm wanting to step away from the standard coopers kits and I've got a couple of questions to ask... When you talk about steeping grain for an hour at 65-67 what does this actually refer to? I see you boiling the hops which I get but what grains are you stepping if your using liquid malts? I thought liquid malts just got added like the kits... And when you refer to the 300g of crystal 60 what is this? Sorry it's been a whileBizenya said:Hey mcalpine
I steeped the grain at 65-67 for one hour
Hop Boil 4 L with 400g of LDME. Added the remaining dry malt to the boil with 5 mins left, as well as the steeped grain solution
Then cooled down in cold sink w some pre-boiled frozen water added too.
Once cool (15C) took out and added to fermenter.
This then had the Liquid malts added, and then topped to 22L.
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