Stuster
Big mash up
- Joined
- 16/4/05
- Messages
- 5,216
- Reaction score
- 72
Doesnt thirsty just sweep the floors at work anyway?
:lol:
Doesnt thirsty just sweep the floors at work anyway?
Doesnt thirsty just sweep the floors at work anyway?
I'll have you know that I sometimes mop them as well thank you very much......
When I first started working at a brewery, I was told that I wasn't allowed to enter a comp as I was no longer an amateur & that comp was an amateur comp. No drama as I didn't plan on entering. Whilst I brew quite a few batches at home, I still wouldn't bother entering any of my beers in a home-brew comp. I don't like the rules. I find brewing to style far to restrictive, the people who run them are as dodgy as, (Hi Croz) & those that judge them are worse(g'day Trev). The worst part is you have to get your beer somewhere before a set time & date, & that is just impossible !
Cheers
Gerard
Well that's certainly to the point! haha. But when will I be able to drink your beers at a bar or pub in Melbourne?
GMK, you never contribute in a positive way, whats changed? on the back of your retail tag?
APD, A forum, spelling, mentor? you would have to be joking. Sure I posted whilst drinking, you havent? If not, good onya.
The question, a very valid one. Whom is an amateur and who is not? I question the credibility of a comp when someone plays outside their weight division.
It was answered. I move on. I dont have too agree with it, nor do I have to shove it down peoples throats. And I wont.
Thanks.
ps, re the herms, rims, pid controlled systems, sure they make good beer but........
Haysie
I suggest you check the search function. You might learn a couple of things.
Firstly, GMK contributes a hell of a lot more to this forum and to brewing in general than I'm sure you ever have or will.
Secondly, you would also see that this topic has been covered ad nauseam.
And finally, if you doubt the credibility of a competition, either get involved or simply don't enter.
Steve
NB: I know - don't feed the trolls ...
is that why you can't keep the new brews constantly supplied?? h34r: (I couldn't let that opening go past now could i?)The worst part is you have to get your beer somewhere before a set time & date, & that is just impossible !
Given that you've posted at least 8 times in this thread, just what does that tell us...Yet after 50 post`s, there is probably 2 posts credible.
OK Haysie,
Here is a genuine reply to your original question. I say, bring them on, as an amatuer brewer who has entered the QABC, I think knowing I am up against Blokes who may work in the industry only adds kudos to getting a place. As others have said, these guys are brewing at home on their home systems which may or may not be more sophisticated than my or your system. Also, they have to stick within the guidelines of the style they are brewing, which we all must do. Good brewing practices aside, I think it all comes down to the tastes of the brewer and the judge.
cheers
Browndog
Enter your email address to join: