I wish to report back on my NC method, unfortunately negatively.
I just fermented out an Imperial IPA, yes, perhaps not the star candidate for the technique, but I have to say that all of my post-boil aroma-steep type additions were basically in vain. I am unsure how others have succeeded so well in doing this. I am going to dry hop the crap out of this beer, but I have to say that unfortunately now it kind of tastes like Bush Ambre (Scaldis), which is due to sugars etc, but throwing the following hops in the bin would have produced a similar result:
44L:
30.00 gm Nelson Sauvin 09 [11.50 %] (30 min) (AromHops -
30.00 gm Amarillo [8.50 %] (30 min) (Aroma Hop-SteHops -
60.00 gm Saaz [4.00 %] (30 min) (Aroma Hop-Steep) Hops -
60.00 gm Centennial 08 [9.70 %] (30 min) (Aroma HoHops -
60.00 gm Simcoe 08 [12.20 %] (15 min) (Aroma Hop-SHops -
~5.45g/L
I will be moving to chilled territory as soon as I can, at least for hoppy beers.
I love the technique for beers that use hops for balancing the sweetness, but if the hop aroma and flavour is a big part, such as APAs and even a CZ pils, then I would advocate the chiller.
I just fermented out an Imperial IPA, yes, perhaps not the star candidate for the technique, but I have to say that all of my post-boil aroma-steep type additions were basically in vain. I am unsure how others have succeeded so well in doing this. I am going to dry hop the crap out of this beer, but I have to say that unfortunately now it kind of tastes like Bush Ambre (Scaldis), which is due to sugars etc, but throwing the following hops in the bin would have produced a similar result:
44L:
30.00 gm Nelson Sauvin 09 [11.50 %] (30 min) (AromHops -
30.00 gm Amarillo [8.50 %] (30 min) (Aroma Hop-SteHops -
60.00 gm Saaz [4.00 %] (30 min) (Aroma Hop-Steep) Hops -
60.00 gm Centennial 08 [9.70 %] (30 min) (Aroma HoHops -
60.00 gm Simcoe 08 [12.20 %] (15 min) (Aroma Hop-SHops -
~5.45g/L
I will be moving to chilled territory as soon as I can, at least for hoppy beers.
I love the technique for beers that use hops for balancing the sweetness, but if the hop aroma and flavour is a big part, such as APAs and even a CZ pils, then I would advocate the chiller.