Posting to subscribe, might join in after xmas period.
For me, routine is the key. Whenever I drop my routine, the pudge grows. Planning meals throughout the week, at least 3 days with no beer, and a couple of jogs to keep the blood flowing.
Also calorie counting (for at least a week straight including a weekend) every so often helps to remind me how much of and what I should be eating.. I find it easy to lose track of proper portion size. For anyone looking for recipes I'd recommend the CSIRO Total Wellbeing books or whatever they are called. Not "diet food" by any means, just good balanced tucker.