Right heres an AIPA recipe - if we brew an AIPA we will only get 70L final volume
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Vic Xmas Sawp Day beer
Brewer: The Boys
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 70.00 L
Boil Size: 90.00 L
Estimated OG: 1.064 SG
Estimated Color: 19.6 EBC
Estimated IBU: 56.6 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
20.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 90.91 %
1.00 kg Crystal (Joe White) (141.8 EBC) Grain 4.55 %
1.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 4.55 %
100.00 gm Chinook [13.00 %] (60 min) Hops 42.7 IBU
100.00 gm Amarillo Gold [8.50 %] (15 min) Hops 13.9 IBU
50.00 gm Chinook [13.00 %] (0 min) Hops -
50.00 gm Galaxy [13.40 %] (0 min) Hops -
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 22.00 kg
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 60.00 L of water at 71.0 C 65.0 C
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Heres an APA same recipe just diff ratio's of hops - we can squeeze 90L out of this -
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Vic Xmas Sawp Day beer
Brewer: The Boys
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 90.00 L
Boil Size: 110.00 L
Estimated OG: 1.050 SG
Estimated Color: 16.5 EBC
Estimated IBU: 38.2 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
20.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 90.91 %
1.00 kg Crystal (Joe White) (141.8 EBC) Grain 4.55 %
1.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 4.55 %
80.00 gm Chinook [13.00 %] (60 min) Hops 28.8 IBU
80.00 gm Amarillo Gold [8.50 %] (15 min) Hops 9.4 IBU
50.00 gm Galaxy [13.40 %] (0 min) Hops -
50.00 gm Chinook [13.00 %] (0 min) Hops -
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 22.00 kg
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 60.00 L of water at 71.0 C 65.0 C