Frag_Dog
Well-Known Member
I've been reading this forum for a while. Lots of great information which has given me a good start!
Anyway, I'm on my 4th brew (just kit and kilo, nothing that fancy) and I've forgot to add 300g of dextrose. I'm making what is said to be a Hahn Superdry clone and I missed out of the dextrose. I'm not too worried if it doesn't come out tasting much like SuperDry, just something drinkable.
Can I add the dextrose now, 1 week into fermentation? The fermention appears to have stopped (no airlock action). I have no problem leaving it for another week or 2 if I add the dextrose and 'save' the beer.
Will not adding the dextrose affect the beer to a large degree? I understand it will have a lower alcholo content but is that it?
Anyway, I'm on my 4th brew (just kit and kilo, nothing that fancy) and I've forgot to add 300g of dextrose. I'm making what is said to be a Hahn Superdry clone and I missed out of the dextrose. I'm not too worried if it doesn't come out tasting much like SuperDry, just something drinkable.
Can I add the dextrose now, 1 week into fermentation? The fermention appears to have stopped (no airlock action). I have no problem leaving it for another week or 2 if I add the dextrose and 'save' the beer.
Will not adding the dextrose affect the beer to a large degree? I understand it will have a lower alcholo content but is that it?