Chook choker
New Member
Gday first time using this sort of thing
I just brewed a choc maple stout OG was 1.050 FG is 1.020. Any clues how to get the FG down lower? I’ve down heaps of beers n ales by the kit/kilo method and added extra dextrose to give them more kick but the FG is generally higher than the 1.010 I’m aiming for. Do I need to add more yeast to break down the extra sugars? By the way after about a week in the fermenter I keg it and bottle the excess...
Any feedback or tips is appreciated
Kind regards
Shane
I just brewed a choc maple stout OG was 1.050 FG is 1.020. Any clues how to get the FG down lower? I’ve down heaps of beers n ales by the kit/kilo method and added extra dextrose to give them more kick but the FG is generally higher than the 1.010 I’m aiming for. Do I need to add more yeast to break down the extra sugars? By the way after about a week in the fermenter I keg it and bottle the excess...
Any feedback or tips is appreciated
Kind regards
Shane