delboy
Well-Known Member
- Joined
- 20/9/05
- Messages
- 612
- Reaction score
- 3
it seems as a newbie i still have alot to learn and part of that is terminology and temps as pointed out in a few posts. I agree building beer is not an easy task and the steps needed to brew well also plays a big factor.
has anybody ever put in together a newbies guide to mashing? i think it would be a good idea .
it would mention terminology , and steps to doing say your first simple mash .
saying that there must be a fool proof way of helping out a newbie.
it dose not need to be a complex beer just a fine example of a simple ale or tasty larger
i have noticed there are lots of hbc's on this forum maybe they could do a simple mash and one of the club members write it down and then proof read and set it as a guide to mashing .Abit like a model kit instructions
i think alot of newbies like my self would benifit from this . i myself cannot always get to a brew day due to distance .
also with the terminology there seems to be alot of acronims in this forum that could be explaind as well.
eg: DBS= dark brown sugar
HERMS= ???????
HLT= hot liqour tank?
and the list goes on I dont know the half of them and this is why i get a little confused and miss read stuff .
call me an idiot ! thats ok, :blink: but never accuse me of not wanting to learn :angry:
your thoughts and inputs on this would be of great help?
thanks lads
delboy
has anybody ever put in together a newbies guide to mashing? i think it would be a good idea .
it would mention terminology , and steps to doing say your first simple mash .
saying that there must be a fool proof way of helping out a newbie.
it dose not need to be a complex beer just a fine example of a simple ale or tasty larger
i have noticed there are lots of hbc's on this forum maybe they could do a simple mash and one of the club members write it down and then proof read and set it as a guide to mashing .Abit like a model kit instructions
i think alot of newbies like my self would benifit from this . i myself cannot always get to a brew day due to distance .
also with the terminology there seems to be alot of acronims in this forum that could be explaind as well.
eg: DBS= dark brown sugar
HERMS= ???????
HLT= hot liqour tank?
and the list goes on I dont know the half of them and this is why i get a little confused and miss read stuff .
call me an idiot ! thats ok, :blink: but never accuse me of not wanting to learn :angry:
your thoughts and inputs on this would be of great help?
thanks lads
delboy