RelaxedBrewer
Well-Known Member
I picked up a sack of Barrett Burston Pale in a bulk buy recently. Is it recommended to do a 90 min boil to reduce DMS with this malt as it is with pilsner?
I read it on the internet so it must be true, that's why I do it.Goose said:Apart from DMS reduction, what else do you achieve from a 90 min boil vs 60 mins, apart from a higher gas or electricity bill ?
What is the reason your doing 90 minute boils now then?mje1980 said:Yeah, I did 60min boils for the first few years of AG with pils malt and never noticed anything that tasted like DMS. I do 90 now, but not because of DMS issues.
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