eclessia
Well-Known Member
- Joined
- 23/10/11
- Messages
- 73
- Reaction score
- 1
Hi All,
So after playing with my calendar last night I realised that it's 6 months until winter AKA stout season.
So I'm looking for recipe recommendations/suggestions for an Imperial Stout and another (possibly oatmeal) Stout.
For the Imperial Stout I'm going to model it on the 8 Wires iStout:
Hops: Southern Cross, Chinook, Cascade
Malt: Pale, Crystal, CaraAroma, Chocolate, Carafa Special 1, Oat and Roasted Barley
Yeast: Wyeast 1272 - All american Ale
IBU: 70
ABV: 10%
I'm brewing BIAB in a Crown Urn so I'm going to have to beef this one up with an extract - Should I just swap out the pale for a can or two?
For the other stout I was thinking of modelling it on the Samuel Smith Oatmeal Stout - not sure where to start with that one - but if anyone has a cracker stout recipe (approx ABV 6%) yell out.
With both I'm shooting for a thick, heavy, velvety brew.
Any if anyone has any words of for a long time stout drinker and first time stout brewer I'd love to hear it.
Cheers
Mat
So after playing with my calendar last night I realised that it's 6 months until winter AKA stout season.
So I'm looking for recipe recommendations/suggestions for an Imperial Stout and another (possibly oatmeal) Stout.
For the Imperial Stout I'm going to model it on the 8 Wires iStout:
Hops: Southern Cross, Chinook, Cascade
Malt: Pale, Crystal, CaraAroma, Chocolate, Carafa Special 1, Oat and Roasted Barley
Yeast: Wyeast 1272 - All american Ale
IBU: 70
ABV: 10%
I'm brewing BIAB in a Crown Urn so I'm going to have to beef this one up with an extract - Should I just swap out the pale for a can or two?
For the other stout I was thinking of modelling it on the Samuel Smith Oatmeal Stout - not sure where to start with that one - but if anyone has a cracker stout recipe (approx ABV 6%) yell out.
With both I'm shooting for a thick, heavy, velvety brew.
Any if anyone has any words of for a long time stout drinker and first time stout brewer I'd love to hear it.
Cheers
Mat