6 Consistant & favourite recipes of brewers.

[BURGO817]

Gday AHB,

Just wanted to find out what the top 6 all time favourite beers you all like to make are?

If you dont mind, post your methods here. Id like to try them out.

Cheers.

 

[Lowlyf]

Hoppy Pale Ale
Really Hoppy Pale Ale
Dark Hoppy Pale Ale
Light Bitter Pale Ale
Bitter AF Pale Ale
Maybe an IPA

 

[earle]

Surely it would be
IPA
IIPA
Black IPA
White IPA
Red IPA
Rye IPA

 

[Rocker1986]

So far I only have four recipes I brew regularly although some more often than others;

Red Ale
Bohemian Pilsner
A robust porter of sorts
Foreign Extra Stout.

In between all that I brew a fair few APAs but the recipes are always different, and some English bitters as well.

 

[Lowlyf]

Surely it would be
IPA
IIPA
Black IPA
White IPA
Red IPA
Rye IPA

Pretty much what I meant

 

[Fraser's BRB]

APA three ways (I have three different recipes that I rotate to keep myself interested)
Dr Smurto's Golden Ale, have brewed this more than any other single recipe
ESB
Milk Stout
IPA
Wheat

 

[captain crumpet]

https://beerrecipes.org/Recipe/935/australian-oaten-ale.html

I brew this one a few times a year. The only thing I change around is the yeast. Was the first AG I brewed and is the only recipe I keep brewing

 

[BURGO817]

Hoppy Pale Ale
Really Hoppy Pale Ale
Dark Hoppy Pale Ale
Light Bitter Pale Ale
Bitter AF Pale Ale
Maybe an IPA

Thanks for your reply,

Don't want to create work but, are these brews recipes on here? Im keen to try them all especially the Dark Hoppy PA.

Im a huge PA/IPA/XPA fan.

Cheers.

 

[BURGO817]

Surely it would be
IPA
IIPA
Black IPA
White IPA
Red IPA
Rye IPA

Thanks for your reply,

YES! IPA all the way.

 

[BURGO817]

So far I only have four recipes I brew regularly although some more often than others;

Red Ale
Bohemian Pilsner
A robust porter of sorts
Foreign Extra Stout.

In between all that I brew a fair few APAs but the recipes are always different, and some English bitters as well.

Thanks for your reply,

Good range.

 

[BURGO817]

APA three ways (I have three different recipes that I rotate to keep myself interested)
Dr Smurto's Golden Ale, have brewed this more than any other single recipe
ESB
Milk Stout
IPA
Wheat

Thanks for your reply,

Funny enough, I was looking into Dr Smurto Golden Ale last night. Seems pretty popular within the community.

Cheers.

 

[BURGO817]

https://beerrecipes.org/Recipe/935/australian-oaten-ale.html

I brew this one a few times a year. The only thing I change around is the yeast. Was the first AG I brewed and is the only recipe I keep brewing

Thanks for your reply,

Its good to know that you keep it on regular rotation. Must mean its a pretty good beer.

Cheers

 

[Coodgee]

I rarely brew the exact same beer twice but 80% of my beers are on the IPA/APA spectrum.

given this, I would say I generally brew:
dry APA 30%
dry IPA 30%
Malty IPA 20%
wit/saison 5%
lager 5%
porter 2%
other 8%

As far as ideas for a commercial operation are concerned... I'm FAR from a typical punter but I feel like the age of a brewery having 4 or 5 regular brews is (should be) over. They tend to get boring for me really quickly. For example if you look at the Newstead brewing co APA, its really an APA style from 10 years ago; bitter AF and without the hop aroma and flavour levels that you expect of an APA these days. I know brew houses bring out seasonal beers but that's a tap or two out of 8 so they might as well only have two taps as far as I'm concerned.

 

[Bribie G]

Blonde Ale (generally just base malt such as Weyermann plus a couple of aromatic hops like Ella or Galaxy)
Stronger Red Ale with Caraaroma and UK hops
AIPA with some NZ hops chucked in as well like Pacifica.
I'll be back into lagers with Comp season coming on.

 

[Ducatiboy stu]

Pillar of Red Ale - Scotish, its in the recipie DB
Pillar Of Stout - in the DB
SAAZ Ale - Dead simple, needs SAAZ to about 35IBU, 10% wheta, 5-10% Xtal, base malt for the rest
Porter
Beer
Beer

 

[scomet]

Northern Bitter
Light (flavour) Porter
Any iteration of Dr Smurtos Golden Ale
Bia Hoi
Zombi Dust

Recipes - Click the link above or jump on the interwebs and get on board the 'Beer Train'

Brewing beer is all about taste 'you' like - Cheers

 

[TidalPete]

50% Aipa’s, IPA’s, APA’s, etc.

30% Belgians, Wits.

20% Wheaties, Stouts, Lagers, etc.

 

[Black Devil Dog]

In regular rotation.

APA's
KÖlsch's
Lagers
IPA's



Occasionally

Wheats
Saisons

 

[Cosh]

Staple Favorites that I usually brew once a year:

Munich Dunkel
German Pils
Czech Pilsner
Black IPA
Red IPA
American Amber
Schwartzbier
Hefeweizen

 

[fungrel]

Munich Dunkel
Vienna Lager
Schwartzbier
American Wheat Beer
Cream Ale
Baltic Porter (new favourite)