I think Red Oak probably takes that title. But I'll be jumping on a ferry to Manly when I'm in Sydney at the end of March to check out 4 pines.
I am looking at an individual beer that has stuck out from the crowd. We started out on the ESB at 4Pines as I liked the way it looked in the glass as I waited to be served. I worked my way back to the Kolsch & stuck at it for the rest of the weekend.
Correct, Murrays are not from Sydney. They have an awesome cellar door at Port Stephens that is well worth the visit.
The Nelsons Blood is always a safe bet at The Lord, take away growlers of "The Blood" would be a nice way to finish the day there.
One of the Sunday papers mentioned that the Hotel Hollywood (around the corner from Schwartz) is selling $4 pints of a beer they are brewing downstairs????? I guess that will need to be investigated more thoroughly.
James
Hotel Hollywood (around the corner from Schwartz) is selling $4 pints of a beer they are brewing downstairs?????
Ummm....
What about the range at Paddy's?
What about the range at Paddy's?
I would have picked the 4Pines ESB over their Kolsch.
Best craft-beer in Sydney that is not brewed by me would be St.Peter's Green Star Lager.
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