timmi9191
Well-Known Member
Interested in opinions on the viablity of using a 30 plate heat exchange unit for the dual purpose of heating during the mash and chilling post boil.
The set up would be:
1 - wort circulating through one loop and hot water from a kettle of similiar controlled by an STC1000 circulating through the other for temp regulation and stepping during the mash.
2 - post boil, move the intake and return lines from the kettle (heating loop) and place into a large water source for the cooling.
The set up would be:
1 - wort circulating through one loop and hot water from a kettle of similiar controlled by an STC1000 circulating through the other for temp regulation and stepping during the mash.
2 - post boil, move the intake and return lines from the kettle (heating loop) and place into a large water source for the cooling.