paulyman
Well-Known Member
- Joined
- 11/7/14
- Messages
- 954
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- 270
Put down 3 brews a week and a bit ago when the weather was still nice and stable, room temp was a steady 18. The aim was to build up stock before the hot weather. Then the really hot weather hit. Fermenters rose to 22-24 degrees. Dropped back to 20 now.
Bugger.
In a way if they are terrible it will expedite the purchase of a fermenting fridge. Pretty well convinced the other half, but bad beer will definitely speed up the process! Shame it may take 3 ruined batches though.
Bugger.
In a way if they are terrible it will expedite the purchase of a fermenting fridge. Pretty well convinced the other half, but bad beer will definitely speed up the process! Shame it may take 3 ruined batches though.