LAGERFRENZY
Well-Known Member
- Joined
- 20/10/15
- Messages
- 714
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Been smokin that Rye again Earle?
Hey Martin, I'll see what I can do. The only other one I've made was with Cooper's extracts (and the herbs & spices of course) and it turned out very nice. Tomorrow's will be AG with Brooklyn hops, and the same h & s's, so it'll be a trial run for the swap. I've never used Brooklyn before, so at 17% AA I'll be quite cautious!seehuusen said:EVOO4U, if you can handle the volume, I'd love to sample that Julebryg.
Being Danish I've tried making one or two of these, but not really nailed it yet
Yes, that does seem very high in aa%, but used in moderation itll work I'm sure. My next Julebryg will use Polish Marynka, which gives a slight aniseed tang that i reckon it's necessary.evoo4u said:Hey Martin, I'll see what I can do. The only other one I've made was with Cooper's extracts (and the herbs & spices of course) and it turned out very nice. Tomorrow's will be AG with Brooklyn hops, and the same h & s's, so it'll be a trial run for the swap. I've never used Brooklyn before, so at 17% AA I'll be quite cautious!
There are a few ideas here: http://byo.com/malt/item/1928-brewing-with-spices-techniques but for this one, Star anise, vanilla pod, cinnamon sticks, & coriander seeds.seehuusen said:What herbs/spices will you use?
Well, near Toowoomba. 150km from Brisbane on scenic country roads. Heck, some of them are even sealed!!!bradsbrew said:37 swappers so far. Everyone does know this is in Toowoomba a week before Christmas?
Yep, and still keen as mustard to attend my first case swap & meet some brewersbradsbrew said:37 swappers so far. Everyone does know this is in Toowoomba a week before Christmas?
Yeah, i know where Ravensbourne is. Grew up in T double O W double O MBAevoo4u said:Well, near Toowoomba. 150km from Brisbane on scenic country roads. Heck, some of them are even sealed!!!
Think of the high-country triangle - we're between Toowoomba, Crows Nest and Esk.
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