RelaxedBrewer
Well-Known Member
Great work Idzy.
Brewing a batch of this size is going to take a long time. There is no way around it.
I know sparging my mash tun takes at least an hour. If we start the boil during the run off from the mash tuns we can minimise the wasted time bringing the kettle up to a boil.
I also have an over the side 2400W electric element that we can use to add a little extra heat to the kettle if needed.
Brewing a batch of this size is going to take a long time. There is no way around it.
I know sparging my mash tun takes at least an hour. If we start the boil during the run off from the mash tuns we can minimise the wasted time bringing the kettle up to a boil.
I also have an over the side 2400W electric element that we can use to add a little extra heat to the kettle if needed.