My first year growing hops and I'm pretty happy with the results.
This is a picture of the back of the house with a Centennial, Willamette and Cascade from L-R. I just harvested the cones from the Centennial and Willamette today. The Cascade has a lot of cones but they're still pretty small right now. The aroma of fresh Centennial on my fingers was heavenly. I have an APA planned for them. :icon_drool2:
Mt Hood winding its way up the arbour with the Cascade in the background. It has quite a few burrs (no cones yet).
A Golding. No cones at all, but that's not surprising.
Fuggle on the left and Hallertauer on the right. I harvested the Hallertauer last week and got 140g dried. I just picked the cones off of the Fuggle today and there wasn't much. Maybe 30 - 50g once they're dry. The Hallertauer is missing the bottom leaves due to a massive spider mite infestation. Once I finished picking the cones, I sprayed it with Sevin and that seems to have knocked them back.
My Sterling - the runt of the litter. From what I've read, this is supposed to be normal for their first year.
Another Centennial. It didn't do as well as the other one at the back of the house but it still produced cones. I just picked them today.
Things I've learned:
- I should be more patient. I dug up the Mt Hood, Sterling and the smaller Centennial because they were taking so long to come up. I broke shoots off of the rhizomes when I did.
- Aphids need to attacked as soon as I discover them. I made my own nicotine spray from boiled pipe tobacco and some dish soap and it worked very well to at least slow them down enough for the ladybugs to catch up.
- Spider mites are real bastards. They also need to be attacked early by removal of the affected leaves.
- I need to lay off the fertiliser. I actually slightly burned the Golding and Hallertauer by overfertilising. Luckily I caught the signs of damage early and watered the hell out of them which kept the burning to a minimum.
- I have to hang the hops using a detachable clasp so that I can lower the entire plant to the ground for picking, then raise it again.