Hi All,
Pitched my first batch of 1469. Stepped it to 2L starter with Stir plate. Now usually all my beers kick off fermenting after 12 hours and are usually going hard by 18 hours @ 18 degrees - STC fridge controlled temp management.
Now my 1469 took 48 hours to kick off but when it did - oh baby it kicked hard. It has spewed out of the top of the fermenter twice!! Twice I have had to get a rag and mop up all the yeast spillage and clean up. Its going nuts in there. Its going more crazy then the coopers recultured yeast and that thing by far USED to be the most active bugger I had seen...
Anyone else get this with 1469? Like I said, I am holding it @ 18degrees and its trying to escape!!
Cheers.
Pitched my first batch of 1469. Stepped it to 2L starter with Stir plate. Now usually all my beers kick off fermenting after 12 hours and are usually going hard by 18 hours @ 18 degrees - STC fridge controlled temp management.
Now my 1469 took 48 hours to kick off but when it did - oh baby it kicked hard. It has spewed out of the top of the fermenter twice!! Twice I have had to get a rag and mop up all the yeast spillage and clean up. Its going nuts in there. Its going more crazy then the coopers recultured yeast and that thing by far USED to be the most active bugger I had seen...
Anyone else get this with 1469? Like I said, I am holding it @ 18degrees and its trying to escape!!
Cheers.